Protocol for Management of Restaurants and Eateries During the Period of the Covid-19 Pandemic
Following a review of the situation of the Covid-19 disease outbreak across the country a month later, the Cabinet Secretary, in line with the Public Health Act Cap 242 of the Laws of Kenya, issued a directive allowing restaurants and eateries to undertake minimal operations while maintaining stringent measures that mitigate the spread of the virus such as social distancing, frequent hand washing and reduction of contact between persons.
You can read the full document here.
Relevant tags:
Admin
We provide organizations in Kenya & Uganda with a system to manage digital vouchers for meals, gifts, entertainment, travel and groceries. We help to ensure that employees get a wholesome and nutritious meal every day. We drive consistent revenue to our partner food vendors which include formal and informal restaurants, caterers and dial and delivery services.