Protocol for Management of Restaurants and Eateries During the Period of the Covid-19 Pandemic

Following a review of the situation of the Covid-19 disease outbreak across the country a month later, the Cabinet Secretary, in line with the Public Health Act Cap 242 of the Laws of Kenya, issued a directive allowing restaurants and eateries to undertake minimal operations while maintaining  stringent measures that mitigate the spread of the virus such as social distancing, frequent hand washing and reduction of contact between persons.

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